Antioxidative and antimutagenic effects of Panicum miliaceum L.
نویسندگان
چکیده
منابع مشابه
Biosynthesis of Hordenine in Tissue Homogenates of Panicum miliaceum L.
He postulated that tyrosine (I) is decarboxylated to tyramine (II) which through a stepwise methylation forms N-methyltyramine (III) and subsequently hordenine (IV). Attempts to verify this postulated reaction sequence have been partially successful. Leete, Kirkwood and Marion (10) administered tyramine-2-C14 to sprouting barley and isolated radioactive hordenine and N-methyltyramine from the r...
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Evaluation of three hundred and sixty four proso millet germplasm accessions were done during rabi, 2008-2009 at Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore to study genetic variability, diversity, correlation and path analysis of yield and its components. High variability observed for most of the characters indicated the scope o...
متن کاملNutritionally Important Components of Proso Millet (Panicum miliaceum L.)
Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant pla...
متن کاملProso millet (Panicum miliaceum L.) fermentationfor fuel ethanol production
The objective of this research was to determine the conversion efficiency of proso millet to ethanol compared to corn in a bench-scale dry-grind procedure. Seven proso millet cultivars and six advanced breeding lines containing waxy starch were fermented with Saccharomyces cerevisiae and ethanol production was compared with normal corn and “highly fermentable” corn. The highly fermentable corn ...
متن کاملGenetic diversity and phylogeography of broomcorn millet (Panicum miliaceum L.) across Eurasia
Broomcorn millet (Panicum miliaceum L.) is one of the world's oldest cultivated cereals, with several lines of recent evidence indicating that it was grown in northern China from at least 10,000 cal bp. Additionally, a cluster of archaeobotanical records of P. miliaceum dated to at least 7000 cal bp exists in eastern Europe. These two centres of early records could either represent independent ...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2020
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2020.27.2.261